Title: Rosemary-Baked Red Potatoes
Categories: Vegetable Salad Onion
Yield: 6 Servings

2 1/4	lb	New potatoes
1/4	c	Shallots -- finely chopped
2	tb	Rosemary sprigs -- chopped
2	tb	Olive oil

Heat oven to 350. Spray rectangular pan, 13x9x2 inches, with nonstick cooking spray. Place potatoes in pan. Sprinkle with shallots and rosemary. Drizzle with oil; stir to coat. Bake uncovered about 1 1/4 hours, stirring occasionally, until potato skins are crisp and potatoes are tender.

Recipe By : Betty Crocker

From: Daphne Date: 20 Mar 97 Mastercook Recipes (Mailing List) Ä

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